Thank you for your interest in the new Cox College Dietetic Internship Program! The program is designed to provide the opportunity to develop skills in the areas of clinical nutrition therapy, community nutrition and food service management. Our program’s chosen emphasis area is nutrition therapy. Our unique program strength in nutrition diagnostics will provide future RDs with additional practice skills necessary to be better prepared to meet the emerging trends and priorities within the dietetics profession.
The program has received developmental accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-4876.
This web site includes a program overview and information describing the curriculum, rotation sites, estimated costs, application, and admission procedure.
Cox College is located in southwest Missouri in the heart of the Ozarks. Springfield, MO is a delightful community that is easily accessible to St Louis, Kansas City, Tulsa and Fayetteville. If you have additional questions after viewing the web site, please contact me at 417/269-3040 or at kwillia@coxcollege.edu.
Sincerely,
Kristen Williams, MS,RD,LD
Dietetic Internship Director
Associate Professor
